![]() I liked the salty and sweetness from the olive tapenade and the caramel used onion, but then again, the anchovies leveled up the saltiness in a not too pleasant way. It was nice to drizzle some dry seaweed on top of the salad, but the boquerones are too salty. Most of dishes we ordered are rich in flavor, but might be a bit too heavy, even the endive salad. Innovative tapas style dishes, good to share and try a variety of items on a menu. The dessert was the must and the best ending. Though the space was a bit crowded, that didn't affect your good mood. The waiter communicated with us with patience and caring, and I would rate it the best service in my latest dining experience. However, I expected a crunchy taste of the shell rather than a soft one, and I couldn't scrunch it, should I spit out the shell or just swallow it? I would prefer to make the shell more crunchy (but don't know how, fry it? Or grill longer and sacrifice the freshness?). One surprise after one.īut I was curious about the prawn, it looked like I should eat with shell, otherwise I would make a mess on my hands and the table. From mysterious surprising lettuce-pistachio sauce to fried olives. Even we shared everything and only a bite of every dishes, (usually I would complain about the portion) I could totally catch the effort and creativity the chef made on the food. No alcohol though.Ī tapas style bistro that serves great food, some interesting wine, and great service. The peanut mochi is warm and good on a cold day but it's enough for 3 or 4 people to share because it's so rich so be aware! I'd recommend this place. Best thing though is the Pulut Tai Tai which is a not too sweet dessert of blue sticky rice with Kaya jam made from coconut! Delicious. I also had Calamansi ade which taste like lemonade. Definitely mix the sambal on the rice ! My friend got Tok Tok Mee which is chewy noodles with shrimp and pork and he liked that. I'd say the squid was better (and I'd get potato curry puff if they had it that day but they didn't.) I had the Nasi Lemak which is a dry anchovies and peanut over rice and is the national dish of Malaysia. Also the Pulut Panggang which is sticky rice with shrimp paste. ![]() ) We got the Sotong Goreng appetizer which is Calamari but it's a lot of little tiny squids with dipping sauces. Pretty good homemade tasting Malaysian food in the Chinatown/Lower East Side neighborhood on East Broadway ( there's a Citibike rack across the street next to Seward Park. ![]() I want to try the outdoors dining next time, although you’d steak is cooked outside. If seafood options were added, Cote will be a game changer. The price is certainly fair and on the cheaper end. I would come back here if I was craving Cote, but there are certainly other options out there that are easier to get reservations at. There were several occasions I thought my plate was going to fly off the table. I will say that those responsible for the changing of the dishes/utensils appeared to be new or could use better training in terms of handling the food instead of handling the meat or the dishes. Everything was great, our waiter was attentive and great. Once the entire party arrived, we were promptly seated and ordered the Butcher’s Feast for four, the oysters with caviar from east and west coast, and lots of drinks. The Peace for Ukraine is a great drink itself and they are donating $10 for every drink sold, to relief efforts in Ukraine. We were assured that they will do their best to accommodate us and were guided to the bar for drinks. Our reservation was for a party of four, but half the party was running late. I arrived with super high expectations and most were all met! The host is super professional and courteous.
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